SPICES AND CONDIMENTS

Posted on September 21, 2017December 27, 2017 by admin

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Citric Acid
Lactic Acid
Sorbic Acid
Antioxidants (ANDOX)
Aquaresines
Sodium Ascorbate
Bases for Sauces (Meat, Worcestershire, Hot Spicy and Soy)
Sodium Benzoate
Disoum Calcium EDTA
CMC (Carboximethylcelulose)
Dehydrated Beef and chicken meat
Artificial Coloring
Yellow #5
Yellow #6
Red #40
Natural Colorings
Emulsifiers

Sodiym Erythorbate
Stabilizers
Ethylvainillin
Calcium Phosphates (Mono, Di +Tricalcium)
Monosodium Glutamate
High Viscosity Guar Gum
Xanthan Gum
Dehydrated Chicken Fat
Hydrolized Soy Protein (Paste + Powder)
Oleoresins
Papain
Artificial, Natural and Natural-identical flavors
Potassium Sorbate
Powdered Whey
Salt Substitutes
Vainillin

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LIQUOR & BREWERY INDUSTRY

Posted on September 21, 2017December 27, 2017 by admin

Universal Ascorbic Acid
Citric Acid
Lactic Acid
Alginates
Antioxidants
Sodium Ascorbate
Bentonite
Sodium Benzoate
C.M.C.
Carragenates
Lactic Casein
Potassium and Sodium Caseinates
Artificial Colorings
Artificial, Natural and Natural-identical Flavors
Potassium Sorbate

Sucralose
Vainillin
Yellow #5
Yellow #6
Red #40
Natural Colorings
Monohydrated Dextrose
Enzymes (Amylases, amyloglucusydases + Betaglucanases + Proteases)
Sodium Erythorbate
Ethylvainillin
Powdered Malt Extract + Syrup
High Viscosity Guar Gum
Xanthan Gum
Monoglycerides (Simple and Bidistilled)
Papain

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MEAT INDUSTRY

Posted on September 21, 2017October 12, 2018 by admin

Modified and Local Starch
Universal Ascorbic Acid USP
Citric Acid
Lactic Acid
Isolated Soy Protein
Potato Starch
Antioxidants (Natural and Synthetic)
Aquaresins
BHA
Sodium Benzoate
High Viscosity Sodium Carboximethylcellulose (CMC)
Carragenates
Sodium Caseinate
Collagen
Sacco cultures (for matured sausages)
Natural Colorings
Prepared condiments (in aqua or oleoresins)
Monohydrated Dextrose
Monosodium Glutamate
Gluten Wheat

Xanthan Gum
Carob tree Gum
Mustard Flour
Soy Flour
Powdered Hemoglobin
Hydrolyzed Vegetable Protein (HVP)
Sodium Lactate 60% (alone or with diacetate)
Lactose
Oleoresins
Paprika (Aqua or oleoresins)
Bovine Plasma/Porcine Powder
Potassium Sorbate
Collagen Proteins
Natural, Artificial and Natural-identical Flavors
Sodium Citrate
Sodium Erythorbate
Sodium tripoliphosphate
Whey Powder
Salt Substitutes
Textured Soy

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BEVERAGES

Posted on September 21, 2017December 27, 2017 by admin

Universal Ascorbic Acid USP
Anhydrous Citric Acid
Phosphoric Acid 85%
Malic Acid
Tartaric Acid
Sodium Benzoate
Caffeine Anhydrate
Sodium Carboximethylcellulose
Sodium Citrate
Artificial Colorings
Yellow #5
Yellow #6
Blue #1
Red #40

Monohydrated Dextrose
Ethyl vainillin
Monopotassium Phosphate
Fructose
Sodium Gluconate
Arabic Gum
Xanthan Gum (Satiaxane)
Citrus Pectin
Energizing and Vitamin Premixes
Natural, Artificial and Natural-identical Flavors
Sodium Metabisulfite
Sucralose
Substitutes of skim milk
Vainillin

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OILS & FATS

Posted on September 21, 2017December 27, 2017 by admin

Citric Acid Anydrous
Phosphoric Acid 85%
Lactic Acid 90%
Sodium Benzoate
Beta-carotene
Calcium Disodium EDTA
Natural Colorants(Turmeric, Onoto, Paprika)
TBHQ
Emulsifiers

Xanthan Gum
Mustard Flour
Soy Lecithin
Monoglycerides (Simple + Distillates)
Oleoresins
Natural, Artificial and Natural-identic Flavors
Potassium Sorbate
Whey Powder (Sweet, Sour + Desmineralized)

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